Inspired by the fresh appeal of the farmer's market, Seasons 52 uses ingredients at the peak of freshness to highlight what's good now. Through rustic cooking techniques like oak-fired grilling and brick-oven roasting, Season 52 creates dishes that are naturally lighter with a promise that no menu item is more than 475 calories.
From signature flatbreads and mini-indulgence desserts, to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.